Grow Food, Cook Food, Share Food : Perspectives on Eating from the Past and a Preliminary Agenda for the Future /

This book is a practical food history lesson, an editorial about everything gone wrong with modern food, and a call to arms - of the kitchen knife variety. Here, a historian relates his experiences of growing, cooking, and sharing food in ways that people did in the past, ways that we have needlessl...

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Bibliographic Details
Main Author: Albala, Ken, 1964- (Author)
Format: Electronic eBook
Language:Inglés
Published: Corvallis : Oregon State University Press, 2013
Series:Book collections on Project MUSE.
Subjects:
Food preferences.
Food habits.
Cooking.
Habitudes alimentaires.
Preferences alimentaires.
Feeding Behavior
Food Preferences
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Foreword / Anita Guerrini
  • The Appetizer
  • First Course : Grow Food
  • Second Course : Cook Food
  • Third Course : Share Food
  • Dessert
  • Cordial.

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