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Grow Food, Cook Food, Share Food : Perspectives on Eating from the Past and a Preliminary Agenda for the Future /
This book is a practical food history lesson, an editorial about everything gone wrong with modern food, and a call to arms - of the kitchen knife variety. Here, a historian relates his experiences of growing, cooking, and sharing food in ways that people did in the past, ways that we have needlessl...
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| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Corvallis :
Oregon State University Press,
2013
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| Series: | Book collections on Project MUSE.
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| Subjects: | |
| Online Access: | Texto completo |