Pacific Northwest Cheese : A History /

In this rich and engaging history, Tami Parr shows how regional cheesemaking found its way back to the farm. It?s a lively story that begins with the first fur traders in the Pacific Northwest and ends with modern-day small farmers in Oregon, Washington, and Idaho. For years, farmers in the Pacific...

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Bibliographic Details
Main Author: Parr, Tami J.
Format: Electronic eBook
Language:Inglés
Published: Corvallis : Oregon State University Press, [2013]
Series:Book collections on Project MUSE.
Subjects:
Cheesemakers.
Cheese factories.
Cheese.
Cheese factories > Northwest, Pacific > History.
Cheesemakers > Northwest, Pacific > History.
Cheese > Northwest, Pacific > History.
Pacific Northwest.
Oregon authors.
History.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Furs, cattle, and empire: English cheese in the Pacific Northwest
  • Milk and cheese in Oregon country
  • From farm to factory: cheese becomes big business
  • Expansion and innovation
  • The mass production era
  • Back to the farm: the artisan cheese renaissance
  • Appendix A: a short history of cheese in Alaska
  • Appendix B: artisan cheesemakers of the Pacific Northwest 2012.

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