Eating Puerto Rico : A History of Food, Culture, and Identity /

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This book is a history of the foods and eating habits of Puerto Rico; it unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. The auth...

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Bibliographic Details
Main Author: Ortiz Cuadra, Cruz M.
Other Authors: Davidson, Russ (Translator)
Format: Electronic eBook
Language:Inglés
Español
Published: Chapel Hill : University of North Carolina Press, [2013]
Series:Book collections on Project MUSE.
Subjects:
Food habits.
Diet.
HISTORY > Caribbean & West Indies > General.
COOKING > Regional & Ethnic > Caribbean & West Indian.
Alimentation > Porto Rico.
Habitudes alimentaires > Porto Rico.
Diet > Puerto Rico.
Food habits > Puerto Rico.
Puerto Rico.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Rice
  • Beans
  • Cornmeal
  • Codfish
  • Viandas
  • Meat
  • Are we still what we ate?
  • Yesterday, today, tomorrow.

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