Anthropology and Food Policy /

Détails bibliographiques
Autres auteurs: Harlow, Jeanne (Éditeur intellectuel), McMillan, Della E. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Athens : University of Georgia Press, 1991.
Collection:Book collections on Project MUSE.
Sujets:
Anthropologie appliquee > Afrique noire.
Anthropologie appliquee > Amerique latine.
Politique alimentaire > Amerique latine.
Politique alimentaire > Afrique noire.
Voedselvoorziening.
Toegepaste antropologie.
Nutrition policy.
Applied anthropology.
SOCIAL SCIENCE > Anthropology > Cultural.
SOCIAL SCIENCE > Sociology > General.
SOCIAL SCIENCE > Regional Studies.
SOCIAL SCIENCE > Anthropology > General.
Anthropologie appliquee > Afrique.
Politique alimentaire > Afrique.
Applied anthropology > Latin America.
Applied anthropology > Africa.
Nutrition policy > Latin America.
Nutrition policy > Africa.
Latin America.
Africa.
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Mexico's two green revolutions : feed for food / Billie R. DeWalt and David Barkin
  • Learning from experience : implementing farming systems research and extension in the Malawi Agricultural Research Project / Art Hansen
  • Livestock development, policy issues, and anthropology in East Africa / J. Terrance McCabe
  • Anthropology and the analysis of African food markets : assessing market efficiency at the village level / Edward B. Reeves
  • Inter- and intrahousehold income allocation : implications for Third World food policy / Roberta D. Baer
  • Integrating nutritional concerns into adaptive small farm research programs / Kathleen M. DeWalt
  • The food game in Latin America / Paul L. Doughty.

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