Fritos® Pie : Stories, Recipes, and More /

Mostrar otras versiones (1)
Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Doolin, Kaleta, 1950-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: College Station : Texas A&M University Press, 2011.
Edición:1st ed.
Colección:Book collections on Project MUSE.
Temas:
Doolin, Charles Elmer, > 1903-1959 > Family.
Doolin, Charles Elmer, > 1903-1959.
Frito-Lay, Inc. > History > 21st century.
Frito-Lay, Inc. > History > 20th century.
Cooking (Corn)
Corn chips.
Family-owned business enterprises > United States > History > 21st century.
Family-owned business enterprises > United States > History > 20th century.
Corn products industry > United States > History > 21st century.
Corn products industry > United States > History > 20th century.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • San Antonio
  • Cooking with Fritos
  • Frito kids
  • Diversification
  • Cattle and corn
  • Inventors and inventions
  • Ronald
  • Fritos chili pie
  • Natural hygiene
  • Desserts
  • Then and now
  • Cooking with Fritos today
  • Epilogue
  • Appendix 1: Recommended reading
  • Appendix 2: Timelines
  • Appendix 3: Letter from C.E. Doolin to the Frito Bandwagon
  • Appendix 4: Doolin family and Frito Company patents
  • Appendix 5: Recipes by chapter
  • Appendix 6: Web sites
  • Index.

Ejemplares similares