Fritos® Pie : Stories, Recipes, and More /

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Doolin, Kaleta, 1950-
Format: Électronique eBook
Langue:Inglés
Publié: College Station : Texas A&M University Press, 2011.
Édition:1st ed.
Collection:Book collections on Project MUSE.
Sujets:
Doolin, Charles Elmer, > 1903-1959 > Family.
Doolin, Charles Elmer, > 1903-1959.
Frito-Lay, Inc. > History > 21st century.
Frito-Lay, Inc. > History > 20th century.
Cooking (Corn)
Corn chips.
Family-owned business enterprises > United States > History > 21st century.
Family-owned business enterprises > United States > History > 20th century.
Corn products industry > United States > History > 21st century.
Corn products industry > United States > History > 20th century.
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Introduction
  • San Antonio
  • Cooking with Fritos
  • Frito kids
  • Diversification
  • Cattle and corn
  • Inventors and inventions
  • Ronald
  • Fritos chili pie
  • Natural hygiene
  • Desserts
  • Then and now
  • Cooking with Fritos today
  • Epilogue
  • Appendix 1: Recommended reading
  • Appendix 2: Timelines
  • Appendix 3: Letter from C.E. Doolin to the Frito Bandwagon
  • Appendix 4: Doolin family and Frito Company patents
  • Appendix 5: Recipes by chapter
  • Appendix 6: Web sites
  • Index.

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