Foreigners and Their Food : Constructing Otherness in Jewish, Christian, and Islamic Law /

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Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize "us" and "them" through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to rel...

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Détails bibliographiques
Auteur principal: Freidenreich, David M., 1977-
Format: Électronique eBook
Langue:Inglés
Publié: Berkeley : University of California Press, 2011.
Collection:Book collections on Project MUSE.
Sujets:
Mat > religiösa aspekter.
Matkultur.
Religions.
Muslims > Dietary laws.
Jews > Dietary laws.
Identification (Religion)
Food > Religious aspects > Christianity.
Food > Religious aspects.
Interfaith relations.
RELIGION > Christianity > General.
BODY, MIND & SPIRIT > Gaia & Earth Energies.
Musulmans > Lois alimentaires.
Juifs > Lois alimentaires.
Religions > Relations.
Identification (Religion) > Études comparatives.
Aliments > Aspect religieux > Études comparatives.
Identification (Religion) > Comparative studies.
Food > Religious aspects > Comparative studies.
Comparative studies.
Electronic books.
Accès en ligne:Texto completo

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