Cita APA (7a ed.)

Paxson, H. (2013). The Life of Cheese: Crafting Food and Value in America. University of California Press.

Cita Chicago Style (17a ed.)

Paxson, Heather. The Life of Cheese: Crafting Food and Value in America. Berkeley: University of California Press, 2013.

Cita MLA (8a ed.)

Paxson, Heather. The Life of Cheese: Crafting Food and Value in America. University of California Press, 2013.