Eating Right in the Renaissance /

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Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i.

Détails bibliographiques
Auteur principal: Albala, Ken, 1964- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Berkeley : University of California Press, 2002.
Collection:Book collections on Project MUSE.
Sujets:
Eetcultuur.
Dieetleer.
Gastronomy.
Food habits.
HISTORY > Renaissance.
COOKING > General.
gastronomy.
Habitudes alimentaires.
Habitudes alimentaires > Europe > Histoire.
Gastronomie.
Socioeconomic Factors
Feeding Behavior
Diet > history
Diet Therapy > history
Food habits > Europe > History.
Europa (geografie)
Europe.
Europe
History.
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Cover
  • Contents
  • Acknowledgments
  • Note on Spelling
  • Introduction
  • 1. Overview of the Genre
  • 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition
  • 3. Food: Qualities, Substance, and Virtues
  • 4. External Factors
  • 5. Food and the Individual
  • 6. Food and Class
  • 7. Food and Nation
  • 8. Medicine and Cuisine
  • Postscript: The End of a Genre and Its Legacy
  • Bibliography
  • Index
  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Illustrations.

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