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Eating Right in the Renaissance /

Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i.

Détails bibliographiques
Auteur principal: Albala, Ken, 1964- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Berkeley : University of California Press, 2002.
Collection:Book collections on Project MUSE.
Sujets:
Accès en ligne:Texto completo

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