Chargement en cours…
Eating Right in the Renaissance /
Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i.
| Auteur principal: | |
|---|---|
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Berkeley :
University of California Press,
2002.
|
| Collection: | Book collections on Project MUSE.
|
| Sujets: | |
| Accès en ligne: | Texto completo |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | musev2_25483 | ||
| 003 | MdBmJHUP | ||
| 005 | 20230905042718.0 | ||
| 006 | m o d | ||
| 007 | cr||||||||nn|n | ||
| 008 | 040712s2002 cau o 00 0 eng d | ||
| 020 | |a 9780520927285 | ||
| 020 | |z 9780520229471 | ||
| 035 | |a (OCoLC)55890705 | ||
| 040 | |a MdBmJHUP |c MdBmJHUP | ||
| 100 | 1 | |a Albala, Ken, |d 1964- |e author. | |
| 245 | 1 | 0 | |a Eating Right in the Renaissance / |c Ken Albala. |
| 264 | 1 | |a Berkeley : |b University of California Press, |c 2002. | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 2014 | |
| 264 | 4 | |c ©2002. | |
| 300 | |a 1 online resource (324 pages): |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a California series in food and culture ; |v 2 | |
| 505 | 0 | |a Cover -- Contents -- Acknowledgments -- Note on Spelling -- Introduction -- 1. Overview of the Genre -- 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition -- 3. Food: Qualities, Substance, and Virtues -- 4. External Factors -- 5. Food and the Individual -- 6. Food and Class -- 7. Food and Nation -- 8. Medicine and Cuisine -- Postscript: The End of a Genre and Its Legacy -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Illustrations. | |
| 520 | |a Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of i. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 1 | 7 | |a Eetcultuur. |2 gtt |
| 650 | 1 | 7 | |a Dieetleer. |2 gtt |
| 650 | 7 | |a Gastronomy. |2 fast |0 (OCoLC)fst00938901 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 650 | 7 | |a HISTORY |x Renaissance. |2 bisacsh | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a gastronomy. |2 aat | |
| 650 | 6 | |a Habitudes alimentaires. | |
| 650 | 6 | |a Habitudes alimentaires |z Europe |x Histoire. | |
| 650 | 6 | |a Gastronomie. | |
| 650 | 2 | |a Socioeconomic Factors | |
| 650 | 2 | |a Feeding Behavior | |
| 650 | 2 | |a Diet |x history | |
| 650 | 2 | |a Diet Therapy |x history | |
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Food habits |z Europe |x History. | |
| 650 | 0 | |a Gastronomy. | |
| 651 | 7 | |a Europa (geografie) |0 (NL-LeOCL)078500982 |2 gtt | |
| 651 | 7 | |a Europe. |2 fast |0 (OCoLC)fst01245064 | |
| 651 | 6 | |a Europe. | |
| 651 | 2 | |a Europe | |
| 651 | 0 | |a Europe. | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a Project Muse. |e distributor | |
| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/25483/ |
| 945 | |a Project MUSE - Custom Collection | ||
| 945 | |a Project MUSE - Archive Complete Supplement II | ||
| 945 | |a Project MUSE - Archive History Supplement II | ||