Reimagining Marginalized Foods : Global Processes, Local Places /

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This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with po...

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Détails bibliographiques
Autres auteurs: Finnis, Elizabeth, 1976-
Format: Électronique eBook
Langue:Inglés
Publié: Tucson : University of Arizona Press, 2012.
Collection:Book collections on Project MUSE.
Sujets:
Food supply.
Food preferences.
Food habits.
SOCIAL SCIENCE > General.
Food & society.
Preferences alimentaires.
Habitudes alimentaires.
Food Preferences
Feeding Behavior
Electronic book.
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Loving people, hating what they eat: marginal foods and social boundaries / Richard Wilk
  • Highland haute cuisine : the transformation of alpaca meat / Lisa Markowitz
  • Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / Wini P. Utari
  • When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / Lois Stanford
  • Discovering pom's potential / Karin Vaneker
  • Redefining and re-presenting minor millets in South India / Elizabeth Finnis
  • Developing cheese at the foot of the Alps / Cristina Grasseni
  • Conclusions: culture, tradition, and political economy / John Brett.

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