Biting through the Skin : An Indian Kitchen in America's Heartland /

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At once a traveler's tale, a memoir, and a cookbook, this book offers a first-generation immigrant's perspective on growing up in America's heartland. The author's parents brought her from Bengal in northern India to the small town of Pittsburg, Kansas, in 1964, decades before yo...

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Détails bibliographiques
Auteur principal: Furstenau, Nina
Format: Électronique eBook
Langue:Inglés
Publié: Iowa City : University of Iowa Press, 2013.
Collection:Book collections on Project MUSE.
Sujets:
Furstenau, Nina.
Furstenau, Nina > Childhood and youth.
Food habits.
Cooking, Indic.
Bengali Americans.
BIOGRAPHY & AUTOBIOGRAPHY > General.
COOKING > Regional & Ethnic > Indian & South Asian.
BIOGRAPHY & AUTOBIOGRAPHY > Cultural Heritage.
Habitudes alimentaires > Bengale (Bangladesh et Inde)
Habitudes alimentaires > Kansas.
Cuisine de l'Inde.
Americains d'origine bengali > Moeurs et coutumes.
Americains d'origine bengali > Alimentation.
Americains d'origine bengali > Biographies.
Food habits > India > Bengal.
Food habits > Kansas.
Bengali Americans > Social life and customs.
Bengali Americans > Food.
Bengali Americans > Biography.
Kansas.
India > Bengal.
Kansas > Biographies.
Kansas > Biography.
Biographies.
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Transformation
  • Two brides
  • Little India
  • Journey
  • Table grace
  • Small things satisfied
  • Indian breads
  • Grand Lake menu for a guru
  • An Indian kitchen in Kansas
  • Attic fans and flying typewriters
  • Mother tongue
  • On the road with Amiya and Rani
  • All our Tupperware is stained with turmeric
  • Strength of a nation
  • Street foods
  • Six recipe cards, a wing and a prayer, circa 1984
  • Bishshwayya
  • A (not so) funny thing happened on the way to Didu's house
  • Pop culture India.

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