Cultivating Food Justice : Race, Class, and Sustainability /

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Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.

Bibliographic Details
Other Authors: Agyeman, Julian (Editor), Alkon, Alison Hope (Editor)
Format: Electronic eBook
Language:Inglés
Published: Cambridge, Mass. : MIT Press, 2011.
Series:Book collections on Project MUSE.
Subjects:
Livsmedelskonsumtion > sociala aspekter.
Social rättvisa.
Ekologiska livsmedel.
Social justice.
Poor > Nutrition.
Food consumption.
Discrimination.
African Americans > Nutrition.
SCIENCE > Environmental Science.
SOCIAL SCIENCE > General.
BUSINESS & ECONOMICS > Infrastructure.
Justice sociale > États-Unis.
Aliments > Consommation > États-Unis.
Social justice > United States.
Discrimination > United States.
Poor > Nutrition > United States.
Minorities > Nutrition > United States.
Food consumption > United States.
United States.
Electronic books.
Online Access:Texto completo
Description
Summary:Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.
Physical Description:1 online resource (404 pages).
ISBN:9780262300216

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