As American as Shoofly Pie : The Foodlore and Fakelore of Pennsylvania Dutch Cuisine /

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The author, a food historian and cookbook writer, delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture.

Bibliographic Details
Main Author: Weaver, William Woys, 1947-
Format: Electronic eBook
Language:Inglés
Published: Philadelphia : University of Pennsylvania Press, [2013]
Edition:First edition.
Series:Book collections on Project MUSE.
Subjects:
Pennsylvania Dutch > Social life and customs.
Cooking, German.
Cooking.
SOCIAL SCIENCE > Folklore & Mythology.
Pennsylvania Dutch (Ethnie) > Moeurs et coutumes.
Cuisine allemande.
Cooking > Pennsylvania > Pennsylvania Dutch Country.
Pennsylvania > Pennsylvania Dutch Country.
Electronic book.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Deep Fried Meets Dutchified : Food Mirrors the Culture
  • It Began in Bethlehem
  • The Hasenpfeffer Dutch : The Urban and Rural Elites
  • Our Dumpling Culture and the "Swabian Third"
  • Seimawe : Tourism Reshapes a Food Icon
  • The Buckwheat Dutch : "We Ain't Towner
  • The Creation of the "Amish Table"
  • The Cabbage Curtain
  • Waffle Palaces
  • Consider the Groundhog
  • The Amish Table Goes Dutch
  • The Kutztown Folk Festival
  • New Dutch Cuisine and the Greening of the Amish
  • Recipes
  • Recipes by Category
  • Glossary of Pennsylvania Dutch Food Terms.

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