Savoring Power, Consuming the Times : The Metaphors of Food in Medieval and Renaissance Italian Literature /

Mostrar otras versiones (2)

This book looks at the writings of five important Italian authors - Boccaccio's Decameron, Pulci's Morgante, Boiardo's Innamorato, Ariosto's Furioso, and Aretino's Ragionamento. Through the prism of gastronomy, the author examines these key works in the Western literary cano...

Descripción completa

Detalles Bibliográficos
Autor principal: Palma, Pina
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Notre Dame, Indiana : University of Notre Dame Press, [2013]
Colección:Book collections on Project MUSE.
Temas:
Italian literature.
Gastronomy in literature.
Food in literature.
Gastronomie dans la litterature.
Aliments dans la litterature.
Litterature italienne > 16e siecle > Histoire et critique.
Litterature italienne > Jusqu'à 1400 > Histoire et critique.
Italian literature > 16th century > History and criticism.
Italian literature > To 1400 > History and criticism.
Criticism, interpretation, etc.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction : taste and see the power of food
  • The language of food in Boccaccio's Decameron
  • Of frogs, giants, and the court : Pulci's Morgante
  • Banquets of power : Boiardo's Innamorato and the politics of gastronomy
  • Meals, transformations, and the belly of history : Ariosto's Furioso
  • Courtesans and figs, art and nature in Aretino's Ragionamento
  • Conclusion.

Ejemplares similares