The Kentucky Barbecue Book /

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Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden h...

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Bibliographic Details
Main Author: Berry, Wes, 1969-
Format: Electronic eBook
Language:Inglés
Published: Lexington, Kentucky : University Press of Kentucky, 2013.
Series:Book collections on Project MUSE.
Subjects:
Barbecuing.
SOCIAL SCIENCE > Agriculture & Food.
COOKING > Methods > Barbecue & Grilling.
Cuisine au barbecue.
Livres de cuisine.
Cookbooks.
cookbooks.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Front Cover; Title Page; Copyright Page; Dedication; Contents; How to Chew the Fat: Bluegrass Barbecue Lingo; Introduction; Western Waterlands Region; Bluegrass, Blues, and Barbecue Region; Caves, Lakes, and Corvettes Region; Photo Section; Southern Lakes Region; Derby Region; Northern Kentucky River Region; Bluegrass Region; Appalachian Region; ""Wrap it up, son! The sun's almost up.""; Wes's Great Kentucky Barbecue Feast; Acknowledgments; Selected Bibliography; Index

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