The Kentucky Barbecue Book /

Afficher d'autres versions (1)

Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden h...

Description complète

Détails bibliographiques
Auteur principal: Berry, Wes, 1969-
Format: Électronique eBook
Langue:Inglés
Publié: Lexington, Kentucky : University Press of Kentucky, 2013.
Collection:Book collections on Project MUSE.
Sujets:
Barbecuing.
SOCIAL SCIENCE > Agriculture & Food.
COOKING > Methods > Barbecue & Grilling.
Cuisine au barbecue.
Livres de cuisine.
Cookbooks.
cookbooks.
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Front Cover; Title Page; Copyright Page; Dedication; Contents; How to Chew the Fat: Bluegrass Barbecue Lingo; Introduction; Western Waterlands Region; Bluegrass, Blues, and Barbecue Region; Caves, Lakes, and Corvettes Region; Photo Section; Southern Lakes Region; Derby Region; Northern Kentucky River Region; Bluegrass Region; Appalachian Region; ""Wrap it up, son! The sun's almost up.""; Wes's Great Kentucky Barbecue Feast; Acknowledgments; Selected Bibliography; Index

Documents similaires