Davis, J. J. (2013). Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830. LSU Press.
Style de citation Chicago (17e éd.)Davis, Jennifer J. Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830. Baton Rouge: LSU Press, 2013.
Style de citation MLA (8e éd.)Davis, Jennifer J. Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830. LSU Press, 2013.
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