Cita APA (7a ed.)

Davis, J. J. (2013). Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830. LSU Press.

Cita Chicago Style (17a ed.)

Davis, Jennifer J. Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830. Baton Rouge: LSU Press, 2013.

Cita MLA (8a ed.)

Davis, Jennifer J. Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830. LSU Press, 2013.