I, Lobster : A Crustacean Odyssey /

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A consideration of the lobster in history, myth, art, literature, and cuisine.

Bibliographic Details
Main Author: Frazier, Nancy
Format: Electronic eBook
Language:Inglés
Published: Durham, N.H. : University of New Hampshire Press, 2012.
Series:Book collections on Project MUSE.
Subjects:
Lobsters.
SCIENCE > Life Sciences > Zoology > General.
Homards.
Electronic books.
Online Access:Texto completo
Description
Summary:A consideration of the lobster in history, myth, art, literature, and cuisine.
Physical Description:1 online resource (268 pages): illustrations
ISBN:9781611683233

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