Locavore Adventures : One Chef's Slow Food Journey /

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Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. In Locavore Adventures, acclaimed New Jersey chef and restaurateur Jim Weaver shares his story of founding the Central New Jersey chapter of Slow F...

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Détails bibliographiques
Auteur principal: Weaver, Jim, 1962-
Autres auteurs: Petrini, Carlo, 1949-
Format: Électronique eBook
Langue:Inglés
Publié: New Brunswick, NJ : Rutgers University Press, 2012.
Collection:Book collections on Project MUSE.
Sujets:
Weaver, Jim, > 1962-
Slow Food (Organization)
Slow food movement.
Locavores.
Cooks.
COOKING > Regional & Ethnic > American > Middle Atlantic States.
COOKING > Methods > Professional.
BIOGRAPHY & AUTOBIOGRAPHY > Culinary.
Slow Food (Mouvement) > États du Moyen-Atlantique (États-Unis)
Cuisiniers > États-Unis > Biographies.
Slow food movement > Middle Atlantic States.
Cooks > United States > Biography.
United States.
Middle Atlantic States.
Biographies.
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Foreword; Acknowledgments; Chapter 1; Chapter 2; 3Chapter; Chapter 4; Chapter 5; Chapter 6; Chapter 7; Chapter 8; Chapter 9; Chapter 10; Chapter 11; Chapter 12; Chapter 13; Chapter 14; Chapter 15; Chapter 16; Chapter 17; Chapter 18; Chapter 19; Appendix; About the Author

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