New Southern Cooking /

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Bibliographic Details
Main Author: Dupree, Nathalie
Format: Electronic eBook
Language:Inglés
Published: Athens, GA : University of Georgia Press, 2004.
Series:Book collections on Project MUSE.
Subjects:
Cooking, American > Southern style.
COOKING > Regional & Ethnic > American > Southern States.
Cuisine americaine du Sud.
Livres de cuisine.
Cookbooks.
cookbooks.
Electronic books.
Online Access:Texto completo
Description
Item Description:Reprint. Originally published: New York : Alfred A. Knopf, 1986.
Physical Description:1 online resource: illustrations
ISBN:9780820343570

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