New Southern Cooking /

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Détails bibliographiques
Auteur principal: Dupree, Nathalie
Format: Électronique eBook
Langue:Inglés
Publié: Athens, GA : University of Georgia Press, 2004.
Collection:Book collections on Project MUSE.
Sujets:
Cooking, American > Southern style.
COOKING > Regional & Ethnic > American > Southern States.
Cuisine americaine du Sud.
Livres de cuisine.
Cookbooks.
cookbooks.
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Starters and brunches
  • Soups, stews, and salads
  • Side dishes and vegetables
  • Seafood and game
  • Chicken and other poultry
  • Menus
  • Meats
  • Breads and biscuits
  • Sweets and pastry
  • Sauces, conserves and condiments.

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