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New Southern Cooking /

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Détails bibliographiques
Auteur principal:	Dupree, Nathalie
Format:	Électronique eBook
Langue:	Inglés
Publié:	Athens, GA : University of Georgia Press, 2004.
Collection:	Book collections on Project MUSE.
Sujets:	Cooking, American > Southern style. COOKING > Regional & Ethnic > American > Southern States. Cuisine americaine du Sud. Livres de cuisine. Cookbooks. cookbooks. Electronic books.
Accès en ligne:	Texto completo

Table des matières:

Starters and brunches
Soups, stews, and salads
Side dishes and vegetables
Seafood and game
Chicken and other poultry
Menus
Meats
Breads and biscuits
Sweets and pastry
Sauces, conserves and condiments.