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New Southern Cooking /

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Detalles Bibliográficos
Autor principal:	Dupree, Nathalie
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Athens, GA : University of Georgia Press, 2004.
Colección:	Book collections on Project MUSE.
Temas:	Cooking, American > Southern style. COOKING > Regional & Ethnic > American > Southern States. Cuisine americaine du Sud. Livres de cuisine. Cookbooks. cookbooks. Electronic books.
Acceso en línea:	Texto completo

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