The Menial Art of Cooking : Archaeological Studies of Cooking and Food Preparation /

Afficher d'autres versions (2)
Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Rodríguez-Alegría, Enrique, Graff, Sarah R.
Format: Électronique eBook
Langue:Inglés
Publié: Boulder, Colo. : University Press of Colorado, 2012.
Collection:Book collections on Project MUSE.
Sujets:
Archaeology and history.
Ethnoarchaeology.
Social archaeology.
Food habits > History.
Cookware > History.
Cooks > History.
Cooking > Social aspects > History.
Cooking > History.
Electronic books.
Accès en ligne:Texto completo
Description
Description matérielle:1 online resource (248 pages).
Bibliographie:Includes bibliographical references and index.
ISBN:9781607321767

Documents similaires