Cargando…

The Slaw and the Slow Cooked : Culture and Barbecue in the Mid-South /

Mostrar otras versiones (1)

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Maclin, Edward M., Veteto, James R.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Nashville : Vanderbilt University Press, 2011.
Colección:	Book collections on Project MUSE.
Temas:	Cooking, American > Southern style. Barbecuing > Southern States. Food habits > Southern States. Southern States > Social life and customs. Electronic books.
Acceso en línea:	Texto completo

Ejemplares similares

The slaw and the slow cooked : culture and barbecue in the mid-south /
Publicado: (2011)

Barbecue crossroads : notes and recipes from a southern odyssey /
por: Walsh, Robb, 1952-
Publicado: (2013)

Mess of Greens : Southern Gender and Southern Food /
por: Engelhardt, Elizabeth Sanders Delwiche, 1969-
Publicado: (2011)

Cornbread nation 2 : the United States of barbecue /
Publicado: (2004)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
por: Cooley, Angela Jill
Publicado: (2015)

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
por: Cooley, Angela Jill
Publicado: (2015)

Republic of barbecue : stories beyond the brisket /
por: Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Publicado: (2009)

A mess of greens : Southern gender and Southern food /
por: Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Publicado: (2011)

Seeking the Historical Cook : Exploring Eighteenth-Century Southern Foodways /
por: Moss, Kay
Publicado: (2013)

Seeking the historical cook : exploring eighteenth-century southern foodways /
por: Moss, Kay
Publicado: (2013)

A mess of greens : Southern gender and Southern food /
por: Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
Publicado: (2011)

The Larder : Food Studies Methods from the American South /
Publicado: (2013)

Baking, bourbon, and black drink : foodways archaeology in the American Southeast /
Publicado: (2018)

The food we eat, the stories we tell : contemporary Appalachian tables /
Publicado: (2019)

The larder : food studies methods from the American South /
Publicado: (2013)

New Southern cooking /
por: Dupree, Nathalie
Publicado: (2004)

The larder : food studies methods from the American South /
Publicado: (2013)

Grain and Fire : A History of Baking in the American South /
por: Sharpless, Rebecca
Publicado: (2022)

New Southern Cooking /
por: Dupree, Nathalie
Publicado: (2004)

Grain and fire : a history of baking in the American South /
por: Sharpless, Rebecca
Publicado: (2022)

Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites /
por: Robinson, Sallie Ann
Publicado: (2003)

The New Encyclopedia of Southern Culture : Volume 7: Foodways /
Publicado: (2007)

The lost Southern chefs : a history of commercial dining in the nineteenth-century South /
por: Moss, Robert F., 1970-
Publicado: (2022)

Southern cook book /
por: Brown, Marion Lea, 1906-1995
Publicado: (1968)

The Edible South : The Power of Food and the Making of an American Region /
por: Ferris, Marcie Cohen
Publicado: (2014)

Just a Few Miles South : Timeless Recipes from Our Favorite Places /
por: Michel, Ouita, et al.
Publicado: (2021)

Gullah Home Cooking the Daufuskie Way : Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites /
por: Robinson, Sallie Ann
Publicado: (2003)

Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove /
por: Crump, Nancy Carter
Publicado: (2008)

The blue grass cook book /
por: Fox, Minnie C.
Publicado: (2012)

The kentucky barbecue book /
por: Berry, Wes, 1969-
Publicado: (2013)

Taste the state : South Carolina's signature foods, recipes & their stories /
por: Mitchell, Kevin, 1970-
Publicado: (2021)

Just a Few Miles South Timeless Recipes from Our Favorite Places.
por: Michel, Ouita
Publicado: (2021)

Southern Appalachian Farm Cooking : A Memoir of Food and Family /
por: Netherland, Robert G.
Publicado: (2016)

Southern Appalachian farm cooking : a memoir of food and family /
por: Netherland, Robert G.
Publicado: (2016)

The Kentucky Barbecue Book /
por: Berry, Wes, 1969-
Publicado: (2013)

Vibration Cooking : or, The Travel Notes of a Geechee Girl /
por: Smart-Grosvenor, Vertamae
Publicado: (2011)

The World in a Skillet : a Food Lover's Tour of the New American South.
por: Knipple, Paul
Publicado: (2012)

The Blue Grass Cook Book /
por: Fox, Minnie C.
Publicado: (2012)

Remembering Bill Neal : favorite recipes from a life in cooking /
por: Neal, Moreton
Publicado: (2004)

The happy table of Eugene Walter : Southern spirits in food and drink : an ardent survey of Southern beverages and a grand selection of Southern dishes employing spiritous flavorings /
Publicado: (2011)