Cita APA (7a ed.)

Maclin, E. M., & Veteto, J. R. (2011). The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South. Vanderbilt University Press.

Cita Chicago Style (17a ed.)

Maclin, Edward M., y James R. Veteto. The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South. Nashville: Vanderbilt University Press, 2011.

Cita MLA (8a ed.)

Maclin, Edward M., y James R. Veteto. The Slaw and the Slow Cooked: Culture and Barbecue in the Mid-South. Vanderbilt University Press, 2011.