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Appalachian Home Cooking : History, Culture, and Recipes /

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Bibliographic Details
Call Number:	Libro Electrónico
Main Author:	Sohn, Mark F.
Format:	Electronic eBook
Language:	Inglés
Published:	Lexington, Ky. : University Press of Kentucky, 2005.
Series:	Book collections on Project MUSE.
Subjects:	Cooking > Appalachian Region, Southern. Cooking, American. Electronic books.
Online Access:	Texto completo

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