Sohn, M. F. (2005). Appalachian Home Cooking: History, Culture, and Recipes. University Press of Kentucky.
Cita Chicago Style (17a ed.)Sohn, Mark F. Appalachian Home Cooking: History, Culture, and Recipes. Lexington, Ky.: University Press of Kentucky, 2005.
Cita MLA (8a ed.)Sohn, Mark F. Appalachian Home Cooking: History, Culture, and Recipes. University Press of Kentucky, 2005.
Precaución: Estas citas no son 100% exactas.