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A Workman Is Worthy of His Meat : Food and Colonialism in the Gabon Estuary /
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Lincoln :
University of Nebraska Press,
2007.
|
| Series: | Book collections on Project MUSE.
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| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- Map of Gabon Estuary
- The Gabon Estuary and the Atlantic world, 1840-1960
- Eating in an African Atlantic town, 1840-1885
- Newcomers, food supply, and the colonial state, 1840-1914
- Famine in the Gabon Estuary, 1914-1930
- Town life and imported food, 1840-1960
- Food supply in Libreville, 1930-1960
- European culinary practices in colonial Libreville
- Conclusion
- Appendix: table of Libreville population, 1863-1960
- Notes
- Bibliography
- Index.