Loading…

El sostén de la vida : La alimentación familiar como trabajo de cuidado

Show other versions (1)

Bibliographic Details
Main Author:	Franco Patiño, Sandra Milena
Format:	Electronic eBook
Language:	Español
Published:	Bogota : Universidad de Caldas, 2022.
Series:	Book collections on Project MUSE.
Subjects:	Food > Social aspects. Food industry and trade. Families. Cooking > Social aspects. GT2850 Electronic books.
Online Access:	Texto completo

Similar Items

El Sostén de la Vida La Alimentación Familiar Como Trabajo de Cuidado.
by: Franco Patiño, Sandra Milena
Published: (2022)

Recipes and reciprocity : building relationships in research /
Published: (2022)

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods /
Published: (2020)

Seasoned Socialism : Gender and Food in Late Soviet Everyday Life /

Hungry for Louisiana : An Omnivore's Journey /
by: Richardson, Maggie Heyn, 1969-
Published: (2015)

Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee /
by: Wilson, Bee
Published: (2008)

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series /
Published: (2018)

Eating like a mennonite : food and community across borders /
by: Epp, Marlene, 1958-
Published: (2023)

Grocery story : the promise of food co-ops in the age of grocery giants /
by: Steinman, Jon, 1980-
Published: (2019)

Cookery : Food Rhetorics and Social Production /
Published: (2020)

Edible ideologies : representing food and meaning /
Published: (2008)

Cuisine and empire : cooking in world history /
by: Laudan, Rachel, 1944-
Published: (2013)

Food, drink and identity in Europe /
Published: (2006)

Sameness in diversity food and globalization in modern America
by: Jayasanker, Laresh, 1972-2018
Published: (2020)

Look Who's Cooking : The Rhetoric of American Home Cooking Traditions in the Twenty-First Century /
by: Dutch, Jennifer Rachel, 1977-
Published: (2018)

Food history almanac : over 1,300 years of world culinary history, culture, and social influence /
by: Clarkson, Janet, 1947-
Published: (2014)

Biscuit, cracker, and cookie recipes for the food industry /
by: Manley, D. J. R. (Duncan J. R.), 1938-
Published: (2001)

Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean /
Published: (2007)

The Chicago Food Encyclopedia /
Published: (2017)

Word of mouth : what we talk about when we talk about food /
by: Ferguson, Priscilla Parkhurst
Published: (2014)

Contested Tastes : Foie Gras and the Politics of Food /
by: DeSoucey, Michaela
Published: (2016)

Batters and breadings in food processing /
Published: (2011)

Food and Power : A Culinary Ethnography of Israel /
by: Avieli, Nir, 1966-
Published: (2018)

Food and power : a culinary ethnography of Israel /
by: Avieli, Nir, 1966-
Published: (2018)

Food Industry : Processes and Technologies /
by: Batista Branco, Patricia Alexandra
Published: (2019)

Newer concepts and applications for food industry /
Published: (2014)

Food processing technology : principles and practice /
by: Fellows, P. (Peter), 1953-
Published: (2000)

Food Processing Technology : Principles and Practice.
by: Fellows, P. J.
Published: (2022)

Food processing technology : principles and practice /
by: Fellows, P. (Peter), 1953-
Published: (2022)

Food process engineering principles and data /
by: Lewis, Michael
Published: (2023)

New ingredients in food processing /
by: Linden, G.
Published: (1999)

Transporting operations of food materials within food factories : unit operations and processing equipment in the food industry /
Published: (2023)

Aplicaciones de la impregnacion al vacio en alimentos
Published: (2023)

New protein foods.
Published: (1976)

The Chesapeake Table : your guide to eating local /
by: Catacalos, Renee Brooks, 1963-
Published: (2018)

Taste and the TV chef : how storytelling can save the planet /
by: Smith, Gilly
Published: (2020)

Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain /
by: Nadeau, Carolyn A., 1963-
Published: (2015)

Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain /
by: Nadeau, Carolyn A., 1963-
Published: (2015)

Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /
Published: (2022)

Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /
Published: (2022)

Cannot write session to /tmp/vufind_sessions/sess_4o9bb5q0pfqe4grghrt825lhq1