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Food Production in Native North America : An Archaeological Perspective /
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, DC :
SAA Society for American Archaeology, The SAA Press
2018.
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| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Food production in native North America: an introduction
- A coevolutionary continuum
- The eastern agricultural complex
- Origins and development of maize-based agriculture in the southwest
- The rise of the three sisters: maize in the eastern woodlands
- Food production without farming
- A world of difference: food production in postcontact North America
- Synthesis
- Conclusion.