Eating beside Ourselves : Thresholds of Foods and Bodies /

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"Eating Beside Ourselves expands the work of food studies by approaching eating and feeding as sites of transformation across a diversity of bodies and selves. In turning organic substance into food, acts of eating create webs of relations, interconnected and organized by relative conditions of...

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Bibliographic Details
Other Authors: Paxson, Heather, 1968- (Editor)
Format: Electronic eBook
Language:Inglés
Published: Durham : Duke University Press, 2023.
Series:Book collections on Project MUSE.
Subjects:
Nutrition policy.
Food > Social aspects.
Food habits > Social aspects.
Electronic books.
Online Access:Texto completo
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Eating beside ourselves : thresholds of foods and bodies /
Published 2023
Texto completo
Electronic eBook
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Eating beside ourselves : thresholds of foods and bodies /
Published 2023
Texto completo
Electronic eBook
Show all versions (3)

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