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Eating beside Ourselves : Thresholds of Foods and Bodies /

"Eating Beside Ourselves expands the work of food studies by approaching eating and feeding as sites of transformation across a diversity of bodies and selves. In turning organic substance into food, acts of eating create webs of relations, interconnected and organized by relative conditions of...

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Détails bibliographiques
Autres auteurs: Paxson, Heather, 1968- (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Durham : Duke University Press, 2023.
Collection:Book collections on Project MUSE.
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Publié 2023
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Publié 2023
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Électronique eBook