Foodways of the Ancient Andes : Transforming Diet, Cuisine, and Society /

Afficher d'autres versions (1)

"Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With 44 contributors f...

Description complète

Détails bibliographiques
Autres auteurs: Blom, Deborah E., 1967- (Éditeur intellectuel), Alfonso-Durruty, Marta P. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Tucson : University of Arizona Press, 2023.
Collection:Book collections on Project MUSE.
Sujets:
Indians of South America > Food.
Food > Social aspects.
Food > Social aspects > Andes Region.
Indians of South America > Food > Andes Region.
Andes Region.
Electronic books.
Accès en ligne:Texto completo
Description
Résumé:"Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With 44 contributors from 10 countries, the studies presented in this volume employ new analytical methods, integrating different food data and interdisciplinary research to show how food impacts socio-political relationships and ontologies that are otherwise invisible in the archaeological record"--
Description matérielle:1 online resource.
ISBN:9780816548705

Documents similaires