Foodways of the Ancient Andes : Transforming Diet, Cuisine, and Society /

Show other versions (1)

"Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With 44 contributors f...

Full description

Bibliographic Details
Other Authors: Blom, Deborah E., 1967- (Editor), Alfonso-Durruty, Marta P. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Tucson : University of Arizona Press, 2023.
Series:Book collections on Project MUSE.
Subjects:
Indians of South America > Food.
Food > Social aspects.
Food > Social aspects > Andes Region.
Indians of South America > Food > Andes Region.
Andes Region.
Electronic books.
Online Access:Texto completo
Search Result 1
Foodways of the ancient Andes : transforming diet, cuisine, and society /
Published 2023
Texto completo
Electronic eBook
Show all versions (2)

Similar Items