Foodways of the Ancient Andes : Transforming Diet, Cuisine, and Society /

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"Exploring the multiple social, ecological, cultural, and ontological dimensions of food in the Andean past, this book offers a diverse set of theoretical perspectives and methodological approaches that reveal the richness, sophistication, and ingenuity of Andean peoples. With 44 contributors f...

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Détails bibliographiques
Autres auteurs: Blom, Deborah E., 1967- (Éditeur intellectuel), Alfonso-Durruty, Marta P. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Tucson : University of Arizona Press, 2023.
Collection:Book collections on Project MUSE.
Sujets:
Indians of South America > Food.
Food > Social aspects.
Food > Social aspects > Andes Region.
Indians of South America > Food > Andes Region.
Andes Region.
Electronic books.
Accès en ligne:Texto completo

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