Blom, D. E., & Alfonso-Durruty, M. P. (2023). Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society. University of Arizona Press.
Cita Chicago Style (17a ed.)Blom, Deborah E., y Marta P. Alfonso-Durruty. Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society. Tucson: University of Arizona Press, 2023.
Cita MLA (8a ed.)Blom, Deborah E., y Marta P. Alfonso-Durruty. Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society. University of Arizona Press, 2023.
Precaución: Estas citas no son 100% exactas.