Season to Taste : Rewriting Kitchen Space in Contemporary Women's Food Memoirs /

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"Between 2000 and 2010, many contemporary US-American women writers were returning to the private space of the kitchen, writing about their experiences in that space and then publishing their memoirs for the larger public to consume. Season to Taste: Rewriting Kitchen Space in Contemporary Wome...

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Détails bibliographiques
Auteur principal: Smith, Caroline J., 1974- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Jackson : University Press of Mississippi, 2023.
Collection:Book collections on Project MUSE.
Sujets:
Women food writers.
Kitchens > Social aspects.
Kitchens > Design and construction.
Food > Social aspects.
Cookbooks > Political aspects.
Cookbooks > Social aspects.
Food writing > Political aspects.
Food writing > Social aspects.
Electronic books.
Accès en ligne:Texto completo

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