The Gastronomical Arts in Spain : Food and Etiquette /

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"The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging fro...

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Detalles Bibliográficos
Otros Autores: Mandrell, James (Editor ), De Armas, Frederick A., 1945- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : University of Toronto Press, [2022]
Colección:Book collections on Project MUSE.
Temas:
Manners and customs.
Gastronomy.
Food in literature.
Food habits.
Food.
LITERARY CRITICISM / European / Spanish & Portuguese.
Aliments dans la litterature.
Aliments > Espagne > Histoire.
Gastronomie > Espagne > Histoire.
Habitudes alimentaires > Espagne > Histoire.
Food > Spain > History.
Gastronomy > Spain > History.
Food habits > Spain > History.
Spain.
Espagne > Moeurs et coutumes.
Spain > Social life and customs.
History.
Electronic books.
Acceso en línea:Texto completo
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The gastronomical arts in Spain : food and etiquette /
Publicado 2022
Texto completo
Electrónico eBook
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