The Gastronomical Arts in Spain : Food and Etiquette /

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"The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging fro...

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Détails bibliographiques
Autres auteurs: Mandrell, James (Éditeur intellectuel), De Armas, Frederick A., 1945- (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London : University of Toronto Press, [2022]
Collection:Book collections on Project MUSE.
Sujets:
Manners and customs.
Gastronomy.
Food in literature.
Food habits.
Food.
LITERARY CRITICISM / European / Spanish & Portuguese.
Aliments dans la litterature.
Aliments > Espagne > Histoire.
Gastronomie > Espagne > Histoire.
Habitudes alimentaires > Espagne > Histoire.
Food > Spain > History.
Gastronomy > Spain > History.
Food habits > Spain > History.
Spain.
Espagne > Moeurs et coutumes.
Spain > Social life and customs.
History.
Electronic books.
Accès en ligne:Texto completo
Table des matières:
  • Frontmatter
  • Contents
  • Illustrations
  • Introduction
  • FIRST COURSE Foodstuffs
  • 1 Divine Food: Making and Tasting Honey in the Cantigas de Santa Maria
  • 2 European Perspectives on the Olla podrida and Other Early Modern Spanish Fare
  • 3 The Politics of the Origins of Maize
  • SECOND COURSE What to Eat and How
  • 4 Dietetic Prescriptions for the Ruling Elite of the Kingdom of Navarra during the First Half of the Sixteenth Century: The Cases of Juan Rena and Juan de Alarcón
  • 5 Etiquette on the Stage: Spanish Renaissance Theatre and the History of Manners (Juan del Enzina and Lucas Fernández)
  • 6 Celestial and Transgressive Banquets in the Theatre of the Spanish Golden Age
  • THIRD COURSE Modern Appetites and Culinary Fashions
  • 7 Extravagant Appetites, Hunger, and Identity: Food in Bourbon Spain
  • 8 The Representation of Gastronomy and Urbanity in the Journalistic Articles of Mariano José de Larra (1808-1837): Analysis of a Modern Perspective
  • 9 The Meaning of Meals in Benito Pérez Galdós's El amigo Manso
  • 10 The Palate of Memory: Gastronomy and Cultural Critique in Manuel Vázquez Montalbán
  • Contributors
  • Index

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