Mandrell, J., & De Armas, F. A. (2022). The Gastronomical Arts in Spain: Food and Etiquette. University of Toronto Press.
Cita Chicago Style (17a ed.)Mandrell, James, y Frederick A. De Armas. The Gastronomical Arts in Spain: Food and Etiquette. London: University of Toronto Press, 2022.
Cita MLA (8a ed.)Mandrell, James, y Frederick A. De Armas. The Gastronomical Arts in Spain: Food and Etiquette. University of Toronto Press, 2022.
Precaución: Estas citas no son 100% exactas.