Mandrell, J., & De Armas, F. A. (2022). The Gastronomical Arts in Spain: Food and Etiquette. University of Toronto Press.
Chicago Style (17th ed.) CitationMandrell, James, and Frederick A. De Armas. The Gastronomical Arts in Spain: Food and Etiquette. London: University of Toronto Press, 2022.
MLA (8th ed.) CitationMandrell, James, and Frederick A. De Armas. The Gastronomical Arts in Spain: Food and Etiquette. University of Toronto Press, 2022.
Warning: These citations may not always be 100% accurate.