The Donut : A Canadian History /
In Canada, the donut is often thought of as the unofficial national food. Donuts are sold at every intersection and rest stop, celebrated in song and story as symbols of Canadian identity, and one chain in particular, Tim Horton's, has become a veritable icon with over 2500 shops across the cou...
Auteur principal: | |
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Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
Toronto [Ont.] :
University of Toronto Press,
2008
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Collection: | Book collections on Project MUSE.
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Sujets: | |
Accès en ligne: | Texto completo |
Table des matières:
- Introduction: History from the bottomless cup
- Faith, efficiency, and the modern donut: inventing a mass commodity, 1920-1960
- 'Our new palace of donut pleasure': the donut shop and consumer culture, 1961-1976
- 'He must give up certain things': franchising and the making of the donut shop, 1960-1980
- Expansion and transformation: colonizing the Canadian foodscape, 1974-1999
- Eddie Shack was no Tim Horton: donuts and the folklore of mass culture in Canada, 1974-1999
- Conclusion: Commodity and culture in postwar Canada.