The Expert Cook in Enlightenment France /

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Takats, Sean, 1974-
Format: Électronique eBook
Langue:Inglés
Publié: Baltimore : Johns Hopkins University Press, 2011.
Collection:Johns Hopkins University studies in historical and political science ; 129th ser., 2.
Book collections on Project MUSE.
Sujets:
Cooks > France > History > 18th century.
Cooking > France > History > 18th century.
Cooking, French > History > 18th century.
France > Social life and customs > 18th century.
Electronic books.
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