The Expert Cook in Enlightenment France /

Show other versions (2)
Bibliographic Details
Call Number:Libro Electrónico
Main Author: Takats, Sean, 1974-
Format: Electronic eBook
Language:Inglés
Published: Baltimore : Johns Hopkins University Press, 2011.
Series:Johns Hopkins University studies in historical and political science ; 129th ser., 2.
Book collections on Project MUSE.
Subjects:
Cooks > France > History > 18th century.
Cooking > France > History > 18th century.
Cooking, French > History > 18th century.
France > Social life and customs > 18th century.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • Defining the cook
  • Corrupting spaces
  • Pots and pens
  • Theorizing the kitchen
  • The servant of medicine
  • Conclusion.

Similar Items