The Expert Cook in Enlightenment France /

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Takats, Sean, 1974-
Format: Electronic eBook
Language:Inglés
Published: Baltimore : Johns Hopkins University Press, 2011.
Series:Johns Hopkins University studies in historical and political science ; 129th ser., 2.
Book collections on Project MUSE.
Subjects:
Cooks > France > History > 18th century.
Cooking > France > History > 18th century.
Cooking, French > History > 18th century.
France > Social life and customs > 18th century.
Electronic books.
Online Access:Texto completo
Description
Physical Description:1 online resource (216 pages): ill. ;
Bibliography:Includes bibliographical references (p.[179]-196) and index.
ISBN:9781421403380

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