Chaucer's Miller's, Reeve's, and Cook's Tales : An Annotated Bibliography 1900-1992 /

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An annotated bibliography describing editing and critical works on three of Chaucer's tales. The authors make extensive use of the standard bibliographies of English literature, medieval studies, and Chaucerian studies.

Bibliographic Details
Other Authors: Greentree, Rosemary, Burton, T. L., Biggs, David
Format: Electronic eBook
Language:Inglés
Published: Toronto, Ont. : Published in association with the University of Rochester by University of Toronto Press, 1997.
Series:Book collections on Project MUSE.
Subjects:
Chaucer, Geoffrey, > m. 1400. > Reeve's > Bibliographie.
Chaucer, Geoffrey, > m. 1400. > Miller's > Bibliographie.
Chaucer, Geoffrey, > m. 1400. > Cook's > Bibliographie.
Chaucer, Geoffrey, > -1400. > Reeve's tale > Bibliography.
Chaucer, Geoffrey, > -1400. > Miller's tale > Bibliography.
Chaucer, Geoffrey, > -1400. > Cook's tale > Bibliography.
Reeve's tale (Chaucer, Geoffrey)
Miller's tale (Chaucer, Geoffrey)
The Canterbury Tales (Chaucer)
LITERARY CRITICISM > Medieval.
REFERENCE > Bibliographies & Indexes.
Livres numeriques.
Bibliographies.
e-books.
Electronic books.
Online Access:Texto completo
Table of Contents:
  • ""Contents""; ""General Editor's Preface""; ""Preface""; ""Abbreviations""; ""Introduction""; ""Editions, Translations, and Modernizations""; ""Sources and Analogues""; ""Items of Linguistic and Lexicographical Interest""; ""The Narrators of the Tales Considered as Characters""; ""The Tales Considered Together""; ""The Miller's Tale""; ""The Reeve's Tale""; ""The Cook's Tale""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Y""; ""Z""

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