Chaucer's Miller's, Reeve's, and Cook's Tales : An Annotated Bibliography 1900-1992 /

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An annotated bibliography describing editing and critical works on three of Chaucer's tales. The authors make extensive use of the standard bibliographies of English literature, medieval studies, and Chaucerian studies.

Detalles Bibliográficos
Otros Autores: Greentree, Rosemary, Burton, T. L., Biggs, David
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Toronto, Ont. : Published in association with the University of Rochester by University of Toronto Press, 1997.
Colección:Book collections on Project MUSE.
Temas:
Chaucer, Geoffrey, > m. 1400. > Reeve's > Bibliographie.
Chaucer, Geoffrey, > m. 1400. > Miller's > Bibliographie.
Chaucer, Geoffrey, > m. 1400. > Cook's > Bibliographie.
Chaucer, Geoffrey, > -1400. > Reeve's tale > Bibliography.
Chaucer, Geoffrey, > -1400. > Miller's tale > Bibliography.
Chaucer, Geoffrey, > -1400. > Cook's tale > Bibliography.
Reeve's tale (Chaucer, Geoffrey)
Miller's tale (Chaucer, Geoffrey)
The Canterbury Tales (Chaucer)
LITERARY CRITICISM > Medieval.
REFERENCE > Bibliographies & Indexes.
Livres numeriques.
Bibliographies.
e-books.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • ""Contents""; ""General Editor's Preface""; ""Preface""; ""Abbreviations""; ""Introduction""; ""Editions, Translations, and Modernizations""; ""Sources and Analogues""; ""Items of Linguistic and Lexicographical Interest""; ""The Narrators of the Tales Considered as Characters""; ""The Tales Considered Together""; ""The Miller's Tale""; ""The Reeve's Tale""; ""The Cook's Tale""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Y""; ""Z""

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