Eating Chinese : Chinese Restaurants and Diaspora /

"Chicken fried rice, sweet and sour pork, and an order of onion rings, please." Chinese restaurants in small town Canada are at once everywhere -- you would be hard pressed to find a town without a Chinese restaurant -- and yet they are conspicuously absent in critical discussions of Chine...

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Detalles Bibliográficos
Autor principal: Cho, Lily, 1975- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Buffalo : University of Toronto Press, [2010]
Colección:Book collections on Project MUSE.
Temas:
Chinese > Social conditions.
Chinese restaurants.
SOCIAL SCIENCE > Ethnic Studies > Asian American Studies.
SOCIAL SCIENCE > Minority Studies.
SOCIAL SCIENCE > Ethnic Studies > General.
SOCIAL SCIENCE > Discrimination & Race Relations.
SOCIAL SCIENCE > Anthropology > Cultural.
Canadiens d'origine chinoise > Conditions sociales.
Chinois > Canada > Conditions sociales.
Restaurants chinois > Canada > Histoire.
Chinese Canadians > Social conditions.
Chinese > Canada > Social conditions.
Chinese restaurants > Canada > History.
Canada.
History.
Electronic books.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Sweet and sour : historical presence and diasporic agency
  • On the menu : time and Chinese restaurant counterculture
  • Disappearing Chinese cafe : white nostalgia and the public sphere
  • Diasporic counterpublics : the Chinese restaurant as institution and installation
  • "How taste remembers life" : diaspora and the memories that bind.

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