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At the Table of Power : Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality /

Detalles Bibliográficos
Autor principal: Spivey, Diane M., 1949- (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Pittsburgh, Pa. : University of Pittsburgh Press, [2022]
Colección:Book collections on Project MUSE.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Spivey, Diane M.,  |d 1949-  |e author. 
245 1 0 |a At the Table of Power :   |b Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality /   |c Diane Spivey. 
264 1 |a Pittsburgh, Pa. :  |b University of Pittsburgh Press,  |c [2022] 
264 3 |a Baltimore, Md. :  |b Project MUSE,   |c 2022 
264 4 |c ©[2022] 
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505 0 0 |t From the beginning : the struggle against culinary apartheid --  |t Sustenance for sustaining American liberty --  |t Sustenance for maintaining the legality of slavery --  |t Triangular trading and the "colored" cooks of Rhode Island --  |t Philadelphia : City of the epicure's epicures --  |t "Them pious eats tremendous!" --  |t "Outcasts and indigent sons of Africa" : New York's nineteenth century chefs, caterers, and restaurateurs --  |t Running the kitchen and running for office --  |t Hoteliers, dining rooms, and dining room diplomacy in the nation's capital. 
588 |a Description based on print version record. 
650 7 |a African American cooking.  |2 fast  |0 (OCoLC)fst01752736 
650 0 |a African American cooking. 
650 0 |a African American cooking  |x History. 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
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945 |a Project MUSE - 2022 Complete