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The Best Casserole Cookbook Ever /
Call it a hotdish, covered dish, or casserole-- Ojakangas helps you find one-dish meals for every season and any occasion. Many of the recipes are a blend of inspiration and what's on hand, whether that's fresh, seasonal ingredients or pantry staples. This cookbook might be the perfect gui...
| Autor principal: | |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Minneapolis :
University of Minnesota Press,
[2022]
|
| Edición: | First University of Minnesota Press edition. |
| Colección: | Book collections on Project MUSE.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Ojakangas, Beatrice, |d 1934- |e author. | |
| 245 | 1 | 4 | |a The Best Casserole Cookbook Ever / |c Beatrice Ojakangas. |
| 250 | |a First University of Minnesota Press edition. | ||
| 264 | 1 | |a Minneapolis : |b University of Minnesota Press, |c [2022] | |
| 264 | 3 | |a Baltimore, Md. : |b Project MUSE, |c 0000 | |
| 264 | 4 | |c ©[2022] | |
| 300 | |a 1 online resource (624 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Introduction -- Casserole basics -- Casserole appetizers & first courses -- No-knead casserole breads -- Breakfast & brunch casseroles - Poultry casseroles - Beef casseroles -- Pork casseroles -- Lamb, veal & game casseroles -- Pasta casseroles - Grain & legume casseroles - Fish & shellfish casseroles - Side-dish casseroles -- Vegetarian casseroles - Casseroles for crowds - Csseroles for two -- Casseroles for kids - Dessert casseroles. | |
| 520 | |a Call it a hotdish, covered dish, or casserole-- Ojakangas helps you find one-dish meals for every season and any occasion. Many of the recipes are a blend of inspiration and what's on hand, whether that's fresh, seasonal ingredients or pantry staples. This cookbook might be the perfect guide to everything that a casserole might be. -- adapted from back cover | ||
| 520 | |a "Call it a hotdish, covered dish, or casserole - in these pages, you'll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas's customary common sense and uncommon culinary flair." -- |c Provided by publisher. | ||
| 588 | |a Description based on print version record. | ||
| 650 | 7 | |a Casserole cooking. |2 fast |0 (OCoLC)fst01752951 | |
| 650 | 6 | |a Mets en casserole. | |
| 650 | 0 | |a Casserole cooking. | |
| 655 | 7 | |a Recettes. |2 rvmgf | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf | |
| 655 | 7 | |a Recipes. |2 lcgft | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Recipes. |2 fast |0 (OCoLC)fst01424190 | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
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| 830 | 0 | |a Book collections on Project MUSE. | |
| 856 | 4 | 0 | |z Texto completo |u https://projectmuse.uam.elogim.com/book/103190/ |
| 945 | |a Project MUSE - Custom Collection | ||