Cita APA (7a ed.)

Baker-Clark, C. A. (2006). Profiles from the Kitchen: What Great Cooks Have Taught Us about Ourselves and Our Food. University Press of Kentucky.

Cita Chicago Style (17a ed.)

Baker-Clark, Charles Allen. Profiles from the Kitchen: What Great Cooks Have Taught Us About Ourselves and Our Food. Lexington: University Press of Kentucky, 2006.

Cita MLA (8a ed.)

Baker-Clark, Charles Allen. Profiles from the Kitchen: What Great Cooks Have Taught Us About Ourselves and Our Food. University Press of Kentucky, 2006.